About Doug Ranno
From the very beginning, Doug Ranno has always had a strong passion for fresh produce. A graduate of California State University Sacramento where he earned a Bachelor of Arts in Business Communication, Ranno also received certification through the Post- Harvest Technology program at the University of California at Davis. Through the years, he has experienced, first-hand, how unique varieties and unique services can create successful differentiation for businesses to prosper from. Ranno was the founding member of three businesses in the United States and two businesses in Mexico whose’ main missions were to bring to market great tasting, unique and colorful fresh fruits and vegetables while raising the awareness of their many benefits.